B - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
74466116
Registration Number
1895212
Word Mark
B
Status
800 - Registered And Renewed
Status Date
2014-09-19
Filing Date
1993-12-01
Registration Number
1895212
Registration Date
1995-05-23
Mark Drawing
3S23 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
080901 - Ice cream, sherbet and frozen yogurt in cones.
Published for Opposition Date
1995-02-28
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
JOHNSON, DARLENE DREAN
Statements
Amendment to a Registration/Renewal Certificate
The drawing is amended to appear as follows: PUBLISH NEW CUT
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ eggs, sausage, ] homogenized milk, buttermilk, skim milk, cream, [ butter, margarine, cottage cheese, French onion dip, yogurt, ] half and half, and whipping cream [ and cheese ]
Goods and Services
[ rolls, buns, pastries, ice cream, ice milk, sherbet, buttermilk bread, white bread, whole wheat bread, rye bread, raisin nut bread, cookies, brownies, pound cake, fudge cake, sweet rolls and ice cream cones ]
Goods and Services
restaurant service
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-08-06
Primary Code
029
First Use Anywhere Date
1992-07-00
First Use In Commerce Date
1992-07-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2014-09-19
Primary Code
030
First Use Anywhere Date
1992-04-00
First Use In Commerce Date
1992-04-00
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2002-08-06
Primary Code
042
First Use Anywhere Date
1983-00-00
First Use In Commerce Date
1983-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Clifford C. Dougherty, III
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1994-04-29 | ASSIGNED TO EXAMINER |
| 1994-05-16 | NON-FINAL ACTION MAILED |
| 1994-08-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1994-09-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1995-01-27 | NOTICE OF PUBLICATION |
| 1995-02-28 | PUBLISHED FOR OPPOSITION |
| 1995-05-23 | REGISTERED-PRINCIPAL REGISTER |
| 1998-06-01 | SEC 7 REQUEST FILED |
| 1999-01-15 | AMENDMENT UNDER SECTION 7 - ISSUED |
| 2002-06-02 | CANCELLED SEC. 8 (6-YR) |
| 2002-05-20 | PAPER RECEIVED |
| 2001-05-22 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2002-08-06 | REINSTATED |
| 2002-08-08 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2005-05-06 | TEAS SECTION 8 & 9 RECEIVED |
| 2005-08-23 | ASSIGNED TO PARALEGAL |
| 2005-05-06 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2005-08-25 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2005-08-25 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2007-06-27 | CASE FILE IN TICRS |
| 2014-09-08 | TEAS SECTION 8 & 9 RECEIVED |
| 2014-09-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-09-19 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| 2014-09-19 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| 2014-09-19 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2014-09-19 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2017-03-22 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
