BARI - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
74462220
Word Mark
BARI
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2000-07-05
Filing Date
1993-11-23
Mark Drawing
3S11 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
011711, 070325, 240901, 240925, 261113, 261121 - States of the United States. Other buildings, including schools, hospitals and libraries. Rectangular or square flags excluding American flag or checkered flag. Other flags, including bunting and signal flags. Two rectangles. Rectangles that are completely or partially shaded.
Published for Opposition Date
1996-05-21
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
HAMILTON, MICHAEL
Statements
Disclaimer with Predetermined Text
the geographically descriptive design outline of Italy
Description of Mark
The mark "BARI" and design consists in part of a building design of a basilica.
Goods and Services
canned tomatoes; meat; cheese, namely mozzarella, provolone, romano, parmesan and ricotta; edible oils, namely blended pomace, pure Italian, X-virgin, vegetable, peanut, frying; canned fish items, namely processed anchovies; canned and jarred vegetables, namely processed mushrooms, artichokes and onions; frozen poultry products, namely chicken breast, turkey roll, turkey breast, chicken patties, chicken fillets; processed olives, namely black sliced, whole, wedges, green whole, green stuffed, green pitted, Greek black, camata, and cocktail olives
Goods and Services
vinegar and spices
Lining/Stippling Statement
The lining shown in the drawing is a feature of the mark and is not intended to indicate color.
Section 2(f) Limitation Statement
as to "BARI"
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1994-01-24
Primary Code
029
First Use Anywhere Date
1973-07-15
First Use In Commerce Date
1982-04-01
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1995-02-13
Primary Code
030
First Use Anywhere Date
1973-07-15
First Use In Commerce Date
1982-04-01
Correspondences
Name
AVA K. DOPPELT
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1994-04-07 | ASSIGNED TO EXAMINER |
| 1994-04-07 | ASSIGNED TO EXAMINER |
| 1994-04-12 | ASSIGNED TO EXAMINER |
| 1994-08-01 | NON-FINAL ACTION MAILED |
| 1995-01-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1995-04-26 | NON-FINAL ACTION MAILED |
| 1995-08-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1995-09-11 | ASSIGNED TO EXAMINER |
| 1995-10-31 | ASSIGNED TO EXAMINER |
| 1995-11-06 | NON-FINAL ACTION MAILED |
| 1996-01-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1996-02-15 | ASSIGNED TO EXAMINER |
| 1996-03-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1996-04-19 | NOTICE OF PUBLICATION |
| 1996-05-21 | PUBLISHED FOR OPPOSITION |
| 1996-06-18 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 1997-01-27 | OPPOSITION INSTITUTED NO. 999999 |
| 2000-03-31 | OPPOSITION SUSTAINED NO. 999999 |
| 2000-07-05 | OPPOSITION TERMINATED NO. 999999 |
| 2000-07-05 | ABANDONMENT - AFTER INTER PARTES DECISION |
