LORANN INTERNATIONAL GOURMET - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74461260
Registration Number
1905795
Word Mark
LORANN INTERNATIONAL GOURMET
Status
710 - Cancelled - Section 8
Status Date
2002-07-20
Filing Date
1993-11-22
Registration Number
1905795
Registration Date
1995-07-18
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1995-04-25
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
FRIEDMAN, HOWARD DAVID
Statements
Goods and Services
extracts used as flavoring
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-07-20
Primary Code
030
First Use Anywhere Date
1990-09-00
First Use In Commerce Date
1990-09-00
Correspondences
Name
Joel E. Bair
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1823014 |
Trademark Events
| Event Date | Event Description |
| 1994-04-04 | ASSIGNED TO EXAMINER |
| 1994-04-08 | NON-FINAL ACTION MAILED |
| 1994-10-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1994-12-08 | EXAMINER'S AMENDMENT MAILED |
| 1994-12-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1995-03-24 | NOTICE OF PUBLICATION |
| 1995-04-25 | PUBLISHED FOR OPPOSITION |
| 1995-07-18 | REGISTERED-PRINCIPAL REGISTER |
| 2002-07-20 | CANCELLED SEC. 8 (6-YR) |
