JARLSBERG CHEESE CRISPS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
74457672
Word Mark
JARLSBERG CHEESE CRISPS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1996-11-06
Filing Date
1993-11-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
200306, 261127, 261713 - Hang tags, labels including address labels. Oblongs not being used as carriers for words, letters or designs. Letters or words underlined and/or overlined by one or more strokes or lines.
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
BUCHANAN WILL, NORA
Statements
Disclaimer with Predetermined Text
"CHEESE"
Goods and Services
cheese snacks
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
First Use Anywhere Date
1993-05-11
First Use In Commerce Date
1993-05-11
Correspondences
Name
Perla M. Kuhn
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0980057 |
Prior Registration | 1103976 |
Trademark Events
Event Date | Event Description |
1994-03-25 | ASSIGNED TO EXAMINER |
1994-04-12 | ASSIGNED TO EXAMINER |
1994-04-21 | NON-FINAL ACTION MAILED |
1994-07-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1994-10-05 | NON-FINAL ACTION MAILED |
1995-03-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1995-06-27 | NON-FINAL ACTION MAILED |
1995-11-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1996-02-15 | FINAL REFUSAL MAILED |
1996-11-06 | ASSIGNED TO EXAMINER |
1996-11-06 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |