BRANDT MEAT PRODUCTS ESTABLISHED SINCE 1958 ETABLI DEPUIS 1958 - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
74456839
Registration Number
1929044
Word Mark
BRANDT MEAT PRODUCTS ESTABLISHED SINCE 1958 ETABLI DEPUIS 1958
Status
800 - Registered And Renewed
Status Date
2015-11-05
Filing Date
1993-11-05
Registration Number
1929044
Registration Date
1995-10-24
Mark Drawing
3S15 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
261120, 261121, 261125 - Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
1995-08-01
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
LEVINE, HOWARD B
Statements
Disclaimer with Predetermined Text
"MEAT PRODUCTS" and "ESTABLISHED SINCE 1958", "ETABLI DEPUIS 1958"
Goods and Services
specialty prepared meats; namely, bologna, sausage, weiners, salami, pepperoni, pastrami, [ headcheese, ] mortadella, meat loaf, mock chicken, weisswurst, bratwurst, knackwurst, kolbassa, teewurst, beef, [ beef tongue, ] ham, pork, pork back fat, bacon, liver, [ goose, ] turkey, duck, pheasant and cheese and prepared salads, namely, fruit salads, garden salads
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1994-01-05
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Michael R. Friscia
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | Canada | False |
Trademark Events
| Event Date | Event Description |
| 1994-03-24 | ASSIGNED TO EXAMINER |
| 1994-04-05 | ASSIGNED TO EXAMINER |
| 1994-04-08 | ASSIGNED TO EXAMINER |
| 1994-04-14 | NON-FINAL ACTION MAILED |
| 1994-07-11 | NON-FINAL ACTION MAILED |
| 1994-10-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1995-02-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1995-06-30 | NOTICE OF PUBLICATION |
| 1995-08-01 | PUBLISHED FOR OPPOSITION |
| 1995-10-24 | REGISTERED-PRINCIPAL REGISTER |
| 2001-09-18 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2001-10-02 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2001-10-16 | RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 15 |
| 2002-02-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2005-09-20 | TEAS SECTION 8 & 9 RECEIVED |
| 2005-09-20 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2006-01-03 | ASSIGNED TO PARALEGAL |
| 2006-01-23 | ASSIGNED TO PARALEGAL |
| 2006-01-23 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2006-01-23 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2007-06-18 | CASE FILE IN TICRS |
| 2015-09-25 | TEAS SECTION 8 & 9 RECEIVED |
| 2015-11-05 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-11-05 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2015-11-05 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2015-11-05 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
