CHICKEN POPS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74446227
Registration Number
1941995
Word Mark
CHICKEN POPS
Status
710 - Cancelled - Section 8
Status Date
2006-09-23
Filing Date
1993-10-12
Registration Number
1941995
Registration Date
1995-12-19
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1995-09-26
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FRIEDMAN, HOWARD DAVID
Statements
Disclaimer with Predetermined Text
"CHICKEN"
Goods and Services
frozen chicken fritters
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-09-23
Primary Code
030
First Use Anywhere Date
1993-06-00
First Use In Commerce Date
1993-06-00
Correspondences
Name
JAMES R. SWEENEY
Address
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Trademark Events
| Event Date | Event Description |
| 1994-02-09 | ASSIGNED TO EXAMINER |
| 1994-03-17 | NON-FINAL ACTION MAILED |
| 1994-08-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1994-09-27 | LETTER OF SUSPENSION MAILED |
| 1995-03-29 | INQUIRY AS TO SUSPENSION MAILED |
| 1995-04-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1995-06-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1995-08-25 | NOTICE OF PUBLICATION |
| 1995-09-26 | PUBLISHED FOR OPPOSITION |
| 1995-12-19 | REGISTERED-PRINCIPAL REGISTER |
| 2001-03-27 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2001-06-14 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2006-09-23 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
