FRISCO BURGER - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
74430171
Word Mark
FRISCO BURGER
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2005-01-11
Filing Date
1993-08-30
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
STRZYZ, KAREN MARIE
Statements
Disclaimer with Predetermined Text
"BURGER"
Goods and Services
restaurant services, wherein applicant provides sandwiches, including, but not limited to sandwiches with hamburger, garnishes and bread
Classification Information
International Class
43 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
1993-10-19
Primary Code
043
First Use Anywhere Date
1983-05-06
First Use In Commerce Date
1983-05-06
Correspondences
Name
Mary B. Scott
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1735440 |
Prior Registration | 1750558 |
Trademark Events
Event Date | Event Description |
1993-12-21 | ASSIGNED TO EXAMINER |
1993-12-21 | ASSIGNED TO EXAMINER |
1993-12-28 | ASSIGNED TO EXAMINER |
1994-01-12 | NON-FINAL ACTION MAILED |
1994-06-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1994-08-02 | LETTER OF SUSPENSION MAILED |
1995-09-14 | INQUIRY AS TO SUSPENSION MAILED |
1996-05-23 | INQUIRY AS TO SUSPENSION MAILED |
1996-06-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1996-11-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1997-02-20 | ASSIGNED TO EXAMINER |
1997-03-03 | LETTER OF SUSPENSION MAILED |
1999-01-19 | ASSIGNED TO EXAMINER |
2003-07-02 | NON-FINAL ACTION MAILED |
2003-10-10 | PAPER RECEIVED |
2003-11-10 | CASE FILE IN TICRS |
2003-10-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-05-17 | NON-FINAL ACTION MAILED |
2005-01-11 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2005-01-11 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |