READY SNAX - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74428153
Registration Number
1881556
Word Mark
READY SNAX
Status
710 - Cancelled - Section 8
Status Date
2002-03-09
Filing Date
1993-08-24
Registration Number
1881556
Registration Date
1995-02-28
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1994-03-29
Attorney Name
Law Office Assigned Location Code
J70
Employee Name
SHARPER JR, SAMUEL E
Statements
Disclaimer with Predetermined Text
"SNAX"
Goods and Services
dips for use with vegetables
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-03-09
Primary Code
029
First Use Anywhere Date
1994-01-00
First Use In Commerce Date
1994-01-00
Correspondences
Name
Michael A. Stallman
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1192252 |
| Prior Registration | 1317157 |
| Prior Registration | 1376569 |
| Prior Registration | 1704350 |
Trademark Events
| Event Date | Event Description |
| 1993-12-10 | ASSIGNED TO EXAMINER |
| 1993-12-13 | EXAMINER'S AMENDMENT MAILED |
| 1993-12-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1994-02-25 | NOTICE OF PUBLICATION |
| 1994-03-29 | PUBLISHED FOR OPPOSITION |
| 1994-06-21 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1994-08-09 | USE AMENDMENT FILED |
| 1994-09-24 | STATEMENT OF USE PROCESSING COMPLETE |
| 1994-10-03 | ASSIGNED TO EXAMINER |
| 1994-10-06 | EXAMINERS AMENDMENT -WRITTEN |
| 1994-10-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1995-02-28 | REGISTERED-PRINCIPAL REGISTER |
| 2002-03-09 | CANCELLED SEC. 8 (6-YR) |
