MORRISON'S FRESH COOKING - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74426783
Registration Number
1921207
Word Mark
MORRISON'S FRESH COOKING
Status
710 - Cancelled - Section 8
Status Date
2002-07-20
Filing Date
1993-08-18
Registration Number
1921207
Registration Date
1995-09-19
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1994-11-29
Attorney Name
Law Office Assigned Location Code
G40
Employee Name
SANOK, DAWNMARIE DISTE
Statements
Goods and Services
restaurant and bar services
Pseudo Mark
MORRISONS FRESH COOKING
Classification Information
International Class
42 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-07-20
Primary Code
042
First Use Anywhere Date
1993-11-22
First Use In Commerce Date
1993-11-22
Correspondences
Name
Mark S. Graham
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1006422 |
| Prior Registration | 1006514 |
| Prior Registration | 1471071 |
Trademark Events
| Event Date | Event Description |
| 1993-12-20 | ASSIGNED TO EXAMINER |
| 1994-02-01 | NON-FINAL ACTION MAILED |
| 1994-08-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1994-09-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1994-10-29 | NOTICE OF PUBLICATION |
| 1994-11-29 | PUBLISHED FOR OPPOSITION |
| 1995-02-21 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1995-05-09 | USE AMENDMENT FILED |
| 1995-07-07 | STATEMENT OF USE PROCESSING COMPLETE |
| 1995-07-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1995-09-19 | REGISTERED-PRINCIPAL REGISTER |
| 2002-07-20 | CANCELLED SEC. 8 (6-YR) |
