Image Trademark with Serial Number 74424596
Status: 710 - Cancelled - Section 8
Serial Number
74424596
Registration Number
1899067
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2002-06-22
Filing Date
1993-08-16
Registration Number
1899067
Registration Date
1995-06-13
Mark Drawing
2S11 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
75% Reduction
Design Searches
261121, 261702, 261705 - Rectangles that are completely or partially shaded. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
1995-03-21
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
SHARPER JR, SAMUEL E
Statements
Goods and Services
frozen fish
Lining/Stippling Statement
The drawing is lined as follows: darker color at the top and proceeding to lighter color at the bottom. Color is not intended to be a feature of the mark.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-06-22
Primary Code
029
First Use Anywhere Date
1994-03-18
First Use In Commerce Date
1994-03-18
Correspondences
Name
Sheridan Neimark
Address
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Trademark Events
Event Date | Event Description |
1993-12-03 | ASSIGNED TO EXAMINER |
1994-01-06 | NON-FINAL ACTION MAILED |
1994-06-02 | USE AMENDMENT FILED |
1994-07-26 | AMENDMENT TO USE PROCESSING COMPLETE |
1994-06-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1994-08-02 | USE AMENDMENT ACCEPTED |
1994-08-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1995-02-17 | NOTICE OF PUBLICATION |
1995-03-21 | PUBLISHED FOR OPPOSITION |
1995-06-13 | REGISTERED-PRINCIPAL REGISTER |
2002-06-22 | CANCELLED SEC. 8 (6-YR) |