DANMIX - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 74423686
Serial Number
74423686
Registration Number
1873594
Word Mark
DANMIX
Status
710 - Cancelled - Section 8
Status Date
2015-08-21
Filing Date
1994-05-09
Registration Number
1873594
Registration Date
1995-01-17
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1994-10-25
Attorney Name
HERBERT DUBNO
Law Office Assigned Location Code
G10
Employee Name
BUSH, KAREN K
Statements
Certificate of Correction for Registration
IN THE STATEMENT, COLUMN 2, LINE 9, "2002" SHOULD BE DELETED, AND "2000" SHOULD BE INSERTED.
Goods and Services
machines; namely, pastry machines, machines for producing and treating baked goods and pastry products; stirring machines and mixing machines; automatic metering devices; namely, automatic ingredient measurers/dispensers for stirring machines and mixers, sold as a unit with the stirring machines and mixers
Goods and Services
[creams for use in the food industry]
Goods and Services
[liquid dough for use in the food industry]
Classification Information
International Class
007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs. - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs.
US Class Codes
023
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-08-21
Primary Code
007
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-08-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-08-21
Primary Code
030
Correspondences
Name
HERBERT DUBNO
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00AustriaFalse
Trademark Events
Event DateEvent Description
1993-12-20ASSIGNED TO EXAMINER
1993-12-23ASSIGNED TO EXAMINER
1994-01-07NON-FINAL ACTION MAILED
1994-01-24CORRESPONDENCE RECEIVED IN LAW OFFICE
1994-03-15NON-FINAL ACTION MAILED
1994-05-09CORRESPONDENCE RECEIVED IN LAW OFFICE
1994-06-14APPROVED FOR PUB - PRINCIPAL REGISTER
1994-09-23NOTICE OF PUBLICATION
1994-10-25PUBLISHED FOR OPPOSITION
1995-01-17REGISTERED-PRINCIPAL REGISTER
1995-11-13SEC 7 REQUEST FILED
1996-06-29CERTIFICATE OF CORRECTION ISSUED
2001-07-13REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2001-09-11POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2002-01-08RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 15
2002-03-07REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2005-01-18TEAS SECTION 8 & 9 RECEIVED
2005-01-18REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2005-03-22REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
2005-03-22REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
2005-03-22REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2007-06-28CASE FILE IN TICRS
2015-08-21CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9