MASTRO - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
74421970
Registration Number
1893499
Word Mark
MASTRO
Status
800 - Registered And Renewed
Status Date
2015-05-21
Filing Date
1993-08-09
Registration Number
1893499
Registration Date
1995-05-09
Mark Drawing
3T13 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
261127 - Oblongs not being used as carriers for words, letters or designs.
Published for Opposition Date
1994-03-22
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
MIRMAN, DONNA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
cooked, dried and cured meats; olive oil, cheese, tuna, tomatoes, tomato paste, sardines, processed mixed vegetables, beans and jams
Goods and Services
fresh, dried and filled pastas; vinegar, rice
Lining/Stippling Statement
The drawing is lined for the colors blue, red and gold.
Translation of Words in Mark
The English translation of "MASTRO" is "master".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1993-09-28
Primary Code
029
First Use Anywhere Date
1992-12-14
First Use In Commerce Date
1992-12-14
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1993-09-28
Primary Code
030
First Use Anywhere Date
1992-12-14
First Use In Commerce Date
1992-12-14
Current Trademark Owners
Party Name
Party Type
43 - 13th New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
43 - 13th New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
42 - 12th New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
41 - 11th New Owner Entered After Registration
Legal Entity Type
99 - Other (UNLIMITED LIABILITY CORPORATION OF ALBERTA, CANADA).
Address
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Party Name
Party Type
40 - 10th New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mark J. Nahnsen
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1228624 |
Trademark Events
Event Date | Event Description |
1993-12-13 | ASSIGNED TO EXAMINER |
1993-12-18 | ASSIGNED TO EXAMINER |
1993-12-20 | EXAMINER'S AMENDMENT MAILED |
1994-01-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1994-02-18 | NOTICE OF PUBLICATION |
1994-03-22 | PUBLISHED FOR OPPOSITION |
1994-06-14 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1994-12-12 | USE AMENDMENT FILED |
1995-01-27 | STATEMENT OF USE PROCESSING COMPLETE |
1995-02-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
1995-05-09 | REGISTERED-PRINCIPAL REGISTER |
2000-10-20 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2001-02-28 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2001-08-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2005-05-09 | PAPER RECEIVED |
2005-05-09 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2005-06-22 | ASSIGNED TO PARALEGAL |
2005-06-22 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2005-06-22 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2007-08-29 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2012-07-26 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2013-12-19 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2013-12-19 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2015-04-08 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2015-04-22 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2015-05-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-05-05 | TEAS SECTION 8 & 9 RECEIVED |
2015-05-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-05-21 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2015-05-21 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2015-05-21 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2018-04-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-08-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-08-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |