SYLVIA'S RESTAURANT - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 74420559
Serial Number
74420559
Registration Number
1856861
Word Mark
SYLVIA'S RESTAURANT
Status
800 - Registered And Renewed
Status Date
2014-10-11
Filing Date
1993-08-03
Registration Number
1856861
Registration Date
1994-10-04
Mark Drawing
3T11 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 50% Reduction
Design Searches
110101, 270305 - Spoons. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
1994-05-31
Law Office Assigned Location Code
M40
Employee Name
SHANAHAN, WILLIAM PATR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
canned vegetables
Goods and Services
seasonings and food preparations; namely, sauces and barbecue sauces, hot sauce; catsup, honey mustard and table syrups; salad dressings
Pseudo Mark
SYLVIAS RESTAURANT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1993-09-24
Primary Code
029
First Use Anywhere Date
1992-08-01
First Use In Commerce Date
1992-08-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1993-09-24
Primary Code
030
First Use Anywhere Date
1992-06-12
First Use In Commerce Date
1992-06-12
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Aurelia Mitchell Durant
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1763075
Trademark Events
Event DateEvent Description
1993-12-07ASSIGNED TO EXAMINER
1993-12-09ASSIGNED TO EXAMINER
1994-02-07EXAMINER'S AMENDMENT MAILED
1994-03-22APPROVED FOR PUB - PRINCIPAL REGISTER
1994-04-29NOTICE OF PUBLICATION
1994-05-31PUBLISHED FOR OPPOSITION
1994-10-04REGISTERED-PRINCIPAL REGISTER
1995-09-12CONCURRENT USE PROC. INSTITUTED NO. 999999
2000-08-23REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2000-11-02REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2001-06-15CONCURRENT USE DENIED NO. 999999
2001-06-15CONCURRENT USE TERMINATED NO. 999999
2004-10-04TEAS SECTION 8 & 9 RECEIVED
2004-10-04PAPER RECEIVED
2004-10-04REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2004-11-24REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2004-11-24REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2005-01-03PAPER RECEIVED
2006-09-18REVIEW OF CORRESPONDENCE COMPLETE
2007-07-13CASE FILE IN TICRS
2014-10-02TEAS SECTION 8 & 9 RECEIVED
2014-10-11CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-10-11REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2014-10-11REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2014-10-11NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2014-10-15NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED
2020-03-03TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-03-03TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-03-03ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-03-03TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-03-03APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED