CREME DE COCOA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74414217
Registration Number
1871466
Word Mark
CREME DE COCOA
Status
710 - Cancelled - Section 8
Status Date
2005-10-08
Filing Date
1993-07-19
Registration Number
1871466
Registration Date
1995-01-03
Mark Drawing
3T11 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
050325 - Other leaves.
Published for Opposition Date
1994-10-11
Law Office Assigned Location Code
G50
Employee Name
MIRMAN, DONNA
Statements
Disclaimer with Predetermined Text
"CREME DE COCOA"
Goods and Services
cocoa mix
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-10-08
Primary Code
030
First Use Anywhere Date
1992-06-30
First Use In Commerce Date
1992-06-30
Correspondences
Name
BILL D. MCCARTHY
Address
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Trademark Events
| Event Date | Event Description |
| 1993-10-30 | ASSIGNED TO EXAMINER |
| 1993-11-01 | NON-FINAL ACTION MAILED |
| 1994-05-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1994-06-20 | EXAMINER'S AMENDMENT MAILED |
| 1994-07-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1994-09-09 | NOTICE OF PUBLICATION |
| 1994-10-11 | PUBLISHED FOR OPPOSITION |
| 1995-01-03 | REGISTERED-PRINCIPAL REGISTER |
| 2000-05-23 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2000-09-05 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2002-01-06 | PAPER RECEIVED |
| 2005-10-08 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
