JOLLIBEE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74409992
Registration Number
2074116
Word Mark
JOLLIBEE
Status
710 - Cancelled - Section 8
Status Date
2020-04-03
Filing Date
1993-07-07
Registration Number
2074116
Registration Date
1997-06-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
032306, 032326, 090315, 090506, 260102, 260921 - Bees, wasps, hornets. Costumed insects, spiders, and micro-organisms and those with human attributes. Neckties and bow ties. Chef's hat. Plain single line circles. Squares that are completely or partially shaded.
Published for Opposition Date
1994-10-04
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
LOUGHRAN, BARBARA ANNE
Statements
Goods and Services
hamburger, fried chicken and french fries
Goods and Services
spaghetti, rice noodles, peach mango pie, ice cream sundae and cones for ice cream
Goods and Services
beer, ale and porter; mineral and aerated waters and fruit juices; concentrates, syrups or powders used in the preparation of soft drinks
Goods and Services
snack bar and fast food restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-04-03
Primary Code
029
First Use Anywhere Date
1976-10-01
First Use In Commerce Date
1995-05-29
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-04-03
Primary Code
030
First Use Anywhere Date
1976-10-01
First Use In Commerce Date
1995-05-29
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-04-03
Primary Code
032
First Use Anywhere Date
1976-10-01
First Use In Commerce Date
1995-05-29
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-04-03
Primary Code
042
First Use Anywhere Date
1976-10-01
First Use In Commerce Date
1995-05-29
Correspondences
Name
LESLIE BERTAGNOLLI
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1610205 |
Trademark Events
Event Date | Event Description |
1993-10-14 | ASSIGNED TO EXAMINER |
1993-10-22 | NON-FINAL ACTION MAILED |
1994-04-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1994-05-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1994-09-02 | NOTICE OF PUBLICATION |
1994-10-04 | PUBLISHED FOR OPPOSITION |
1994-12-27 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1995-06-21 | EXTENSION 1 FILED |
1995-08-03 | EXTENSION 1 GRANTED |
1995-12-27 | EXTENSION 2 FILED |
1996-03-21 | EXTENSION 2 GRANTED |
1996-06-27 | EXTENSION 3 FILED |
1996-12-18 | EXTENSION 3 GRANTED |
1996-06-27 | USE AMENDMENT FILED |
1996-12-21 | STATEMENT OF USE PROCESSING COMPLETE |
1997-01-07 | ASSIGNED TO EXAMINER |
1997-01-09 | NON-FINAL ACTION MAILED |
1997-04-17 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
1997-06-24 | REGISTERED-PRINCIPAL REGISTER |
2003-06-23 | PAPER RECEIVED |
2003-06-23 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2003-08-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2006-12-14 | CASE FILE IN TICRS |
2007-06-25 | TEAS SECTION 8 & 9 RECEIVED |
2007-06-25 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2007-07-19 | ASSIGNED TO PARALEGAL |
2007-07-20 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2007-07-20 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2008-10-25 | NOTICE OF DESIGN SEARCH CODE MAILED |
2020-04-03 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |