MICHIGAN PACKERS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74408956
Registration Number
1864821
Word Mark
MICHIGAN PACKERS
Status
710 - Cancelled - Section 8
Status Date
2020-04-03
Filing Date
1993-07-06
Registration Number
1864821
Registration Date
1994-11-29
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1994-09-06
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
FRIEDMAN, RICHA
Statements
Disclaimer with Predetermined Text
"MICHIGAN"
Goods and Services
processed fruit and processed vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-04-03
Primary Code
029
First Use Anywhere Date
1977-00-00
First Use In Commerce Date
1977-00-00
Correspondences
Name
LIANE L CHURNEY
Address
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Trademark Events
Event Date | Event Description |
1993-10-12 | ASSIGNED TO EXAMINER |
1993-10-15 | ASSIGNED TO EXAMINER |
1993-10-25 | NON-FINAL ACTION MAILED |
1994-03-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1994-04-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1994-08-05 | NOTICE OF PUBLICATION |
1994-09-06 | PUBLISHED FOR OPPOSITION |
1994-11-29 | REGISTERED-PRINCIPAL REGISTER |
2000-11-13 | REGISTERED - SEC. 8 (6-YR) FILED |
2001-03-20 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2004-10-29 | TEAS SECTION 8 & 9 RECEIVED |
2004-10-29 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2004-12-10 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2004-12-10 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2007-07-16 | CASE FILE IN TICRS |
2020-04-03 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |