OLD SMOKEY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
74403729
Word Mark
OLD SMOKEY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1994-07-26
Filing Date
1993-06-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020131, 060925, 240907, 260106 - Stylized men, including men depicted in caricature form. Other scenery. Banners. Semi-circles.
Law Office Assigned Location Code
G60
Employee Name
DELANEY, ZHALEH SYBIL
Statements
Goods and Services
meat products, sausage, smoked meats, barbecued meats
Goods and Services
sauces and spices
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
Correspondences
Name
Gary Vance Palesotti
Address
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Trademark Events
| Event Date | Event Description |
| 1993-09-25 | ASSIGNED TO EXAMINER |
| 1993-10-06 | NON-FINAL ACTION MAILED |
| 1994-07-26 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
