DQ KID'S PICK-NIC! - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74389977
Registration Number
1857135
Word Mark
DQ KID'S PICK-NIC!
Status
710 - Cancelled - Section 8
Status Date
2005-07-09
Filing Date
1993-05-14
Registration Number
1857135
Registration Date
1994-10-04
Mark Drawing
3R17 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
150% Enlargement
Design Searches
260321, 260328 - Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
1993-12-07
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
FRONT, MITCHELL
Statements
Goods and Services
combination meal for children consisting of chicken nuggets, together with french fried potatoes, a soft drink and a soft serve cone, for consumption on or off the premises
Goods and Services
combination meal for children consisting of a hamburger sandwich or a hotdog sandwich or tacos, together with french fried potatoes, a soft drink and a soft serve cone, for consumption on or off the premises
Goods and Services
restaurant services
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-07-09
Primary Code
029
First Use Anywhere Date
1993-04-13
First Use In Commerce Date
1993-07-07
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-07-09
Primary Code
030
First Use Anywhere Date
1993-04-13
First Use In Commerce Date
1993-07-07
International Class
42 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-07-09
Primary Code
042
First Use Anywhere Date
1993-04-13
First Use In Commerce Date
1993-07-07
Correspondences
Name
Laura J. Hein
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0976938 |
| Prior Registration | 1187047 |
| Prior Registration | 1494685 |
Trademark Events
| Event Date | Event Description |
| 1993-08-24 | ASSIGNED TO EXAMINER |
| 1993-09-07 | NON-FINAL ACTION MAILED |
| 1993-09-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1993-09-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1993-11-05 | NOTICE OF PUBLICATION |
| 1993-12-07 | PUBLISHED FOR OPPOSITION |
| 1994-03-01 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1994-06-03 | USE AMENDMENT FILED |
| 1994-07-07 | STATEMENT OF USE PROCESSING COMPLETE |
| 1994-08-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1994-10-04 | REGISTERED-PRINCIPAL REGISTER |
| 1999-11-19 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2000-03-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2003-06-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2005-07-09 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
