LA BALEINE DES SALINS DU MIDI - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74380643
Registration Number
1857800
Word Mark
LA BALEINE DES SALINS DU MIDI
Status
710 - Cancelled - Section 8
Status Date
2018-04-04
Filing Date
1993-04-16
Registration Number
1857800
Registration Date
1994-10-11
Mark Drawing
3S21 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
031902, 031924, 260502, 261121 - Whales. Stylized fish, whales, seals and sea lions. Plain single line triangles. Rectangles that are completely or partially shaded.
Published for Opposition Date
1994-07-19
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
FRIEDMAN, RICHA
Statements
Goods and Services
[ meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, dairy products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; fruit preserves; pickles ]
Goods and Services
[ coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, cereal, bread, biscuits, cakes, pastry, candy, ice cream, ice milk, frozen yogurt; edible ices, honey, golden syrup; yeast, baking powder; ] salt [ , mustard, pepper, vinegar, sauces, spices, ice ]
Lining/Stippling Statement
The lining is a feature of the mark and does not indicate color.
Translation of Words in Mark
The English translation of "LA BALEINE" means "the whale"; "SALINS DU MIDI" means "salt marshes of the South".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2001-07-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-04-04
Primary Code
030
Correspondences
Name
LAWRENCE E. ABELMAN
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1730592 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
1992-10-20 | 92/444858 | France | True |
Trademark Events
Event Date | Event Description |
1993-06-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1993-08-11 | ASSIGNED TO EXAMINER |
1993-08-18 | NON-FINAL ACTION MAILED |
1994-02-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1994-03-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1994-02-07 | Sec. 1(B) CLAIM DELETED |
1994-06-17 | NOTICE OF PUBLICATION |
1994-07-19 | PUBLISHED FOR OPPOSITION |
1994-10-11 | REGISTERED-PRINCIPAL REGISTER |
2000-05-18 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2000-11-14 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2001-07-17 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2004-10-08 | TEAS SECTION 8 & 9 RECEIVED |
2004-10-08 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2004-12-07 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2004-12-07 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2006-08-21 | PAPER RECEIVED |
2006-09-01 | REVIEW OF CORRESPONDENCE COMPLETE |
2007-07-12 | CASE FILE IN TICRS |
2018-04-04 | CANCELLED SEC. 8 (10-YR) |
2018-04-06 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |