SWEET ARAYSSI - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 74374626
Serial Number
74374626
Registration Number
1818091
Word Mark
SWEET ARAYSSI
Status
710 - Cancelled - Section 8
Status Date
2004-10-30
Filing Date
1993-04-02
Registration Number
1818091
Registration Date
1994-01-25
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1993-11-02
Law Office Assigned Location Code
G60
Employee Name
FRIEDMAN, RICHA
Statements
Disclaimer with Predetermined Text
"SWEET"
Goods and Services
middle eastern pastries and foods; namely, baklawa (honey and cashew or pistachio nut bars layered in filo dough); burma (shredded filo dough wrapped around cashew or pistachio nuts, fried); kolwshkor (layered filo dough stuffed with cashew or pistachio nuts); birds nests (layered filo dough filled with cashew or pistachio nuts); balloria (shredded filo dough bars filled with pistachio nuts and rosewater); hadaf (honey and walnut bars layered in filo dough); maamoul madd (walnut almond cake); sefouf (saffron semolina cake); nammoura (coconut semolina cake); ghoraybe (cookie); meshabak macaroon awameh (semolina donuts with anise seed); kanafe cheese (sweet semolina layered with cheese and syrup); halawet el jibn (semolina with sweetened curd cheese and cream); osmallia (layered shredded filo dough with cream filling); mafrouke (semolina and nuts sweetened with cream); aichel serail (bread soaked in orange water with a cream filling); katayef (soft cream-filled pancake); chaabiyat (filo dough cakes with orange cream and pistachio filling); halawet el jibn (rolled filo dough cake stuffed with cream and cheese); kellaj (cream-filled rice paper pancake, fried); mini maamoul (small walnut almond cake)
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2004-10-30
Primary Code
030
First Use Anywhere Date
1993-02-27
First Use In Commerce Date
1993-03-01
Correspondences
Name
SAMI ARAYSSI
Address
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Trademark Events
Event DateEvent Description
1993-06-30ASSIGNED TO EXAMINER
1993-07-02EXAMINER'S AMENDMENT MAILED
1993-08-18APPROVED FOR PUB - PRINCIPAL REGISTER
1993-10-01NOTICE OF PUBLICATION
1993-11-02PUBLISHED FOR OPPOSITION
1994-01-25REGISTERED-PRINCIPAL REGISTER
1999-08-16REGISTERED - SEC. 8 (6-YR) FILED
1999-11-30POST REGISTRATION ACTION MAILED - SEC. 8
2000-02-03RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8
2000-05-19REGISTERED - SEC. 8 (6-YR) ACCEPTED
2004-10-30CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
2006-03-23PAPER RECEIVED