EL SANTIAGUERO - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74368127
Registration Number
1835574
Word Mark
EL SANTIAGUERO
Status
710 - Cancelled - Section 8
Status Date
2015-07-17
Filing Date
1993-03-15
Registration Number
1835574
Registration Date
1994-05-10
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1994-02-15
Law Office Assigned Location Code
G60
Employee Name
FRIEDMAN, RICHA
Statements
Goods and Services
cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-07-17
Primary Code
029
First Use Anywhere Date
1992-02-00
First Use In Commerce Date
1992-02-00
Correspondences
Name
JS Cheeses, Inc.
Address
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Trademark Events
Event Date | Event Description |
1993-06-15 | ASSIGNED TO EXAMINER |
1993-06-22 | NON-FINAL ACTION MAILED |
1993-10-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1993-11-08 | EXAMINER'S AMENDMENT MAILED |
1993-11-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1994-01-14 | NOTICE OF PUBLICATION |
1994-02-15 | PUBLISHED FOR OPPOSITION |
1994-05-10 | REGISTERED-PRINCIPAL REGISTER |
2000-03-30 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2000-07-17 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2000-09-18 | RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 15 |
2000-10-30 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2004-01-28 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2004-03-18 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2004-03-18 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2007-07-26 | CASE FILE IN TICRS |
2015-07-17 | CANCELLED SEC. 8 (10-YR) |