H GRAND HARVEST - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
74361363
Registration Number
1909073
Word Mark
H GRAND HARVEST
Status
800 - Registered And Renewed
Status Date
2015-08-04
Filing Date
1993-02-19
Registration Number
1909073
Registration Date
1995-08-01
Mark Drawing
3S21 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
050308, 050325, 261713 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
1994-04-26
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
SHANAHAN, WILLIAM PATR
Statements
Description of Mark
The mark comprises the words "GRAND HARVEST", and a distinctive logo comprising the design of a stylized representation of the letter "H", and a distinctive logo design.
Goods and Services
canned fruits and vegetables
Goods and Services
soy sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1993-04-29
Primary Code
029
First Use Anywhere Date
1993-09-00
First Use In Commerce Date
1993-10-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1993-04-29
Primary Code
030
First Use Anywhere Date
1993-09-00
First Use In Commerce Date
1993-10-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Danton K. Mak
Address
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Trademark Events
| Event Date | Event Description |
| 1993-05-13 | ASSIGNED TO EXAMINER |
| 1993-05-26 | NON-FINAL ACTION MAILED |
| 1993-11-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1994-01-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1994-03-25 | NOTICE OF PUBLICATION |
| 1994-04-26 | PUBLISHED FOR OPPOSITION |
| 1994-07-19 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1995-01-18 | USE AMENDMENT FILED |
| 1995-03-09 | STATEMENT OF USE PROCESSING COMPLETE |
| 1995-03-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1995-08-01 | REGISTERED-PRINCIPAL REGISTER |
| 2001-04-17 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2001-06-29 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2005-06-30 | TEAS SECTION 8 & 9 RECEIVED |
| 2005-09-02 | ASSIGNED TO PARALEGAL |
| 2005-06-30 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2005-09-08 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2005-09-08 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2007-06-28 | CASE FILE IN TICRS |
| 2007-11-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-07-13 | TEAS SECTION 8 & 9 RECEIVED |
| 2015-08-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-08-04 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2015-08-04 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2015-08-04 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2022-01-18 | TEAS SECTION 7 REQUEST RECEIVED |
