SF SHENFU - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
74347713
Registration Number
1835572
Word Mark
SF SHENFU
Status
800 - Registered And Renewed
Status Date
2014-05-16
Filing Date
1993-01-12
Registration Number
1835572
Registration Date
1994-05-10
Mark Drawing
3S11 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
261308, 261321 - Letters, numerals or punctuation forming the perimeter of a quadrilateral, bordering the perimeter of a quadrilateral or forming a quadrilateral. Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
1994-02-15
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
GRAY, CAROLYN C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ butter ]
Goods and Services
candy, cookies, cocoa and chocolate
Lining/Stippling Statement
The lining in the drawing is a feature of the mark and is not intended to represent color.
Pseudo Mark
SF SHENFU
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2001-04-25
Primary Code
029
First Use Anywhere Date
1990-00-00
First Use In Commerce Date
1990-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1993-03-16
Primary Code
030
First Use Anywhere Date
1990-10-00
First Use In Commerce Date
1990-10-00
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Steven M. Rabin
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | China P.Rep. | False |
Trademark Events
Event Date | Event Description |
1993-03-29 | ASSIGNED TO EXAMINER |
1993-04-12 | NON-FINAL ACTION MAILED |
1993-06-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1993-08-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1994-01-14 | NOTICE OF PUBLICATION |
1994-02-15 | PUBLISHED FOR OPPOSITION |
1994-05-10 | REGISTERED-PRINCIPAL REGISTER |
2000-05-12 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2001-04-25 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2004-06-10 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2004-08-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2004-08-19 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2004-08-19 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2007-08-14 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2007-08-14 | ATTORNEY REVOKED AND/OR APPOINTED |
2011-03-21 | CASE FILE IN TICRS |
2011-04-19 | CASE FILE IN TICRS |
2014-05-12 | TEAS SECTION 8 & 9 RECEIVED |
2014-05-12 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2014-05-16 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2014-05-16 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2014-05-16 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |