COOKING MASTERS GOURMET CREATIONS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74344286
Registration Number
1797993
Word Mark
COOKING MASTERS GOURMET CREATIONS
Status
710 - Cancelled - Section 8
Status Date
2000-12-15
Filing Date
1992-12-30
Registration Number
1797993
Registration Date
1993-10-12
Mark Drawing
3T09 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
090506, 261302, 261313, 261321 - Chef's hat. Plain single or multiple line quadrilaterals. Two quadrilaterals. Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
1993-07-20
Law Office Assigned Location Code
G60
Employee Name
FRIEDMAN, RICHA
Statements
Disclaimer with Predetermined Text
"GOURMET"
Goods and Services
prepared entrees consisting of beef, poultry, pork, or seafood
Lining/Stippling Statement
The drawing is lined for the colors red and blue.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2000-12-15
Primary Code
029
First Use Anywhere Date
1992-09-01
First Use In Commerce Date
1992-09-01
Correspondences
Name
Cooking Masters, Inc.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1993-03-19 | ASSIGNED TO EXAMINER |
| 1993-03-30 | NON-FINAL ACTION MAILED |
| 1993-04-27 | EXAMINER'S AMENDMENT MAILED |
| 1993-05-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1993-06-18 | NOTICE OF PUBLICATION |
| 1993-07-20 | PUBLISHED FOR OPPOSITION |
| 1993-10-12 | REGISTERED-PRINCIPAL REGISTER |
| 2000-12-15 | CANCELLED SEC. 8 (6-YR) |
