Image Trademark with Serial Number 74343953
Status: 800 - Registered And Renewed
Serial Number
74343953
Registration Number
1892261
Word Mark
Status
800 - Registered And Renewed
Status Date
2015-03-27
Filing Date
1992-12-28
Registration Number
1892261
Registration Date
1995-05-02
Mark Drawing
2S19 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
75% Reduction
Design Searches
260701, 260721, 280103 - Plain diamonds with single or multiple line borders. Diamonds that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
1995-01-03
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
GRAY, CAROLYN C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The Chinese characters translate into English as Sun and Ly.
Goods and Services
processed meats and vegetables
Goods and Services
noodles and candy
Translation of Words in Mark
The Chinese characters in the mark transliterate to "sun and ly" and this means "close to sunny" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1993-02-25
Primary Code
029
First Use Anywhere Date
1984-07-30
First Use In Commerce Date
1984-07-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1993-10-12
Primary Code
030
First Use Anywhere Date
1984-07-30
First Use In Commerce Date
1984-07-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Charles Berman
Address
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Trademark Events
Event Date | Event Description |
1993-03-19 | ASSIGNED TO EXAMINER |
1993-03-24 | NON-FINAL ACTION MAILED |
1993-09-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1993-09-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1993-10-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1993-11-02 | FINAL REFUSAL MAILED |
1994-05-18 | EXAMINER'S AMENDMENT MAILED |
1994-07-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1994-09-02 | ASSIGNED TO EXAMINER |
1994-12-02 | NOTICE OF PUBLICATION |
1995-01-03 | PUBLISHED FOR OPPOSITION |
1995-05-02 | REGISTERED-PRINCIPAL REGISTER |
2000-06-09 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2000-09-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2005-04-04 | PAPER RECEIVED |
2005-04-04 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2005-05-26 | ASSIGNED TO PARALEGAL |
2005-05-26 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2005-05-26 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2012-04-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-03-12 | TEAS SECTION 8 & 9 RECEIVED |
2015-03-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-03-27 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2015-03-27 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2015-03-27 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |