SAN ANTONIO - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74341783
Registration Number
1791762
Word Mark
SAN ANTONIO
Status
710 - Cancelled - Section 8
Status Date
2004-06-12
Filing Date
1992-12-21
Registration Number
1791762
Registration Date
1993-09-07
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1993-06-15
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
YOON, TAE H
Statements
Goods and Services
processed meats, edible oils, bottled peppers and canned tomatoes
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2004-06-12
Primary Code
029
First Use Anywhere Date
1948-12-00
First Use In Commerce Date
1948-12-00
Correspondences
Name
Robert A. Seldon
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0555217 |
Trademark Events
| Event Date | Event Description |
| 1993-03-11 | ASSIGNED TO EXAMINER |
| 1993-03-11 | ASSIGNED TO EXAMINER |
| 1993-03-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1993-03-23 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 1993-03-31 | EXAMINER'S AMENDMENT MAILED |
| 1993-04-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1993-05-14 | NOTICE OF PUBLICATION |
| 1993-06-15 | PUBLISHED FOR OPPOSITION |
| 1993-09-07 | REGISTERED-PRINCIPAL REGISTER |
| 1998-09-11 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1998-09-11 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1998-12-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2004-06-12 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
