ASHOKA - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
74321848
Registration Number
1817003
Word Mark
ASHOKA
Status
800 - Registered And Renewed
Status Date
2014-01-06
Filing Date
1992-10-13
Registration Number
1817003
Registration Date
1994-01-18
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1993-10-26
Attorney Name
Law Office Assigned Location Code
G70
Employee Name
BUTLER, MIDGE FAE
Statements
Goods and Services
pickles, canned fruits and vegetables, pulses and Indian vegetable dishes; namely, Indian leaves curried with spices and oil, curried lentils, kidney beans curried, curried mixed vegetables, curried potatoes, chick peas curried, curried mustard leaves, peas curried with cottage cheese, cottage cheese curried, mixed vegetables curried, curried peas with mushrooms, Indian curry, curried spinach with cottage cheese and ready spiced mixed vegetables in oil
Goods and Services
chutnies, condiment paste, spices [ and rice ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1992-11-17
Primary Code
029
First Use Anywhere Date
1983-04-00
First Use In Commerce Date
1983-10-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1992-11-17
Primary Code
030
First Use Anywhere Date
1983-04-00
First Use In Commerce Date
1983-10-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
02 - Partnership
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
02 - Partnership
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
02 - Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
02 - Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
02 - Partnership
Address
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Correspondences
Name
POWER BRANDS (FOODS) PRIVATE LIMITED
Address
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Trademark Events
Event Date | Event Description |
1993-02-01 | NON-FINAL ACTION MAILED |
1993-07-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1993-08-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1993-09-24 | NOTICE OF PUBLICATION |
1993-10-26 | PUBLISHED FOR OPPOSITION |
1994-01-18 | REGISTERED-PRINCIPAL REGISTER |
1999-02-19 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1999-08-02 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2003-04-29 | PAPER RECEIVED |
2003-04-29 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2003-07-08 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2003-07-08 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2007-01-10 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2007-06-27 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2007-08-31 | CASE FILE IN TICRS |
2012-04-18 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2014-01-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2014-01-02 | TEAS SECTION 8 & 9 RECEIVED |
2014-01-02 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2014-01-06 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2014-01-06 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2014-01-06 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |