SUPER CLUB - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74320884
Registration Number
1865351
Word Mark
SUPER CLUB
Status
710 - Cancelled - Section 8
Status Date
2005-09-03
Filing Date
1992-10-08
Registration Number
1865351
Registration Date
1994-11-29
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1993-03-16
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
GRAY, CAROLYN C
Statements
Goods and Services
fresh and frozen meats; fresh and frozen seafood
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-09-03
Primary Code
029
First Use Anywhere Date
1994-06-06
First Use In Commerce Date
1994-06-06
Correspondences
Name
GABRIELLE S. ROTH
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
1992-12-19 | ASSIGNED TO EXAMINER |
1993-01-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1993-02-12 | NOTICE OF PUBLICATION |
1993-03-16 | PUBLISHED FOR OPPOSITION |
1993-06-08 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1993-11-29 | EXTENSION 1 FILED |
1994-04-07 | EXTENSION 1 GRANTED |
1994-06-08 | USE AMENDMENT FILED |
1994-07-14 | STATEMENT OF USE PROCESSING COMPLETE |
1994-07-20 | ASSIGNED TO EXAMINER |
1994-07-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
1994-11-29 | REGISTERED-PRINCIPAL REGISTER |
2000-11-29 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2000-11-29 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2001-03-24 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2005-09-03 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |