CAJUN CREOLE HOT NUTS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74297386
Registration Number
1805632
Word Mark
CAJUN CREOLE HOT NUTS
Status
710 - Cancelled - Section 8
Status Date
2016-02-19
Filing Date
1992-07-24
Registration Number
1805632
Registration Date
1993-11-16
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Law Office Assigned Location Code
G50
Employee Name
YOON, TAE H
Statements
Disclaimer with Predetermined Text
"NUTS"
Goods and Services
in-shell cajun spiced peanuts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-02-19
Primary Code
029
First Use Anywhere Date
1989-10-01
First Use In Commerce Date
1990-01-30
Correspondences
Name
JOEL WALLINS, PRESIDENT
Address
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Trademark Events
Event Date | Event Description |
1992-09-24 | ASSIGNED TO EXAMINER |
1992-10-15 | NON-FINAL ACTION MAILED |
1992-09-21 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
1993-05-24 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
1993-04-20 | PETITION TO REVIVE-RECEIVED |
1993-08-24 | PETITION TO REVIVE-GRANTED |
1993-04-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1993-09-13 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
1993-11-16 | REGISTERED-SUPPLEMENTAL REGISTER |
1999-11-12 | REGISTERED - SEC. 8 (6-YR) FILED |
2000-03-03 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2003-11-03 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2004-01-30 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2004-01-30 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2007-09-10 | CASE FILE IN TICRS |
2016-02-19 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |