MASSEY'S PIZZA THE PERFECT PIZZA TASTE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
74295575
Registration Number
1806295
Word Mark
MASSEY'S PIZZA THE PERFECT PIZZA TASTE
Status
800 - Registered And Renewed
Status Date
2013-01-26
Filing Date
1992-07-20
Registration Number
1806295
Registration Date
1993-11-23
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1993-08-31
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
PRICE, JERRY L
Statements
In Another Form Statement
First used in another form in 1949
In Another Form Statement
First used in commerce in another form in 1949
In Another Form Statement
First used in another form in 1949
In Another Form Statement
First used in commerce in another form in 1949
Disclaimer with Predetermined Text
"PIZZA"
Goods and Services
pasta salad; prepared pizza and submarine sandwiches
Goods and Services
retail restaurant services and carry-out restaurant services featuring pizzas, submarine sandwiches and salads
Pseudo Mark
MASSEYS PIZZA THE PERFECT PIZZA TASTE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1993-04-26
Primary Code
030
First Use Anywhere Date
1984-00-00
First Use In Commerce Date
1984-00-00
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100
Class Status Code
6 - Active
Class Status Date
1992-08-28
Primary Code
042
First Use Anywhere Date
1984-00-00
First Use In Commerce Date
1984-00-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jason H. Foster
Address
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Trademark Events
| Event Date | Event Description |
| 1992-09-21 | ASSIGNED TO EXAMINER |
| 1992-10-15 | NON-FINAL ACTION MAILED |
| 1993-04-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1993-06-26 | ASSIGNED TO EXAMINER |
| 1993-06-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1993-08-02 | NOTICE OF PUBLICATION |
| 1993-08-31 | PUBLISHED FOR OPPOSITION |
| 1993-11-23 | REGISTERED-PRINCIPAL REGISTER |
| 1999-11-26 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2000-03-15 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2003-10-15 | TEAS SECTION 8 & 9 RECEIVED |
| 2003-10-15 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2003-12-20 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2003-12-20 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2007-09-11 | CASE FILE IN TICRS |
| 2013-01-10 | TEAS SECTION 8 & 9 RECEIVED |
| 2013-01-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-01-26 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2013-01-26 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2013-01-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
