CROSTA FINA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
74285738
Word Mark
CROSTA FINA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1994-03-01
Filing Date
1992-06-16
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
BATTLE, KENNETH
Statements
Goods and Services
bread shell
Translation of Words in Mark
The English translation of the Italian words "CROSTA FINA" in the mark is "crust fine".
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
Correspondences
Name
Christopher J. Doherty
Address
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Trademark Events
| Event Date | Event Description |
| 1992-09-16 | NON-FINAL ACTION MAILED |
| 1993-03-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1993-06-07 | NON-FINAL ACTION MAILED |
| 1994-03-01 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
