COFFEE BREAK BAR - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74282897
Registration Number
1887326
Word Mark
COFFEE BREAK BAR
Status
710 - Cancelled - Section 8
Status Date
2002-11-15
Filing Date
1992-06-05
Registration Number
1887326
Registration Date
1995-04-04
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1995-01-10
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
SHANAHAN, WILLIAM PATR
Statements
Disclaimer with Predetermined Text
"BAR"
Goods and Services
candy
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-11-15
Primary Code
030
First Use Anywhere Date
1992-04-10
First Use In Commerce Date
1992-04-10
Correspondences
Name
Michael D. Fishman
Address
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Trademark Events
Event Date | Event Description |
1992-08-20 | ASSIGNED TO EXAMINER |
1992-09-21 | NON-FINAL ACTION MAILED |
1993-06-03 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
1993-10-21 | REINSTATED |
1993-06-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1993-11-01 | LETTER OF SUSPENSION MAILED |
1994-06-23 | NON-FINAL ACTION MAILED |
1994-07-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1994-08-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1994-12-10 | NOTICE OF PUBLICATION |
1995-01-10 | PUBLISHED FOR OPPOSITION |
1995-04-04 | REGISTERED-PRINCIPAL REGISTER |
2001-10-15 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2001-12-14 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2007-06-15 | CASE FILE IN TICRS |