SILVERFISH - Trademark Details
Status: 713 - Cancelled - Section 18
Image for trademark with serial number 74266163
Serial Number
74266163
Registration Number
1736839
Word Mark
SILVERFISH
Status
713 - Cancelled - Section 18
Status Date
1996-10-17
Filing Date
1992-04-15
Registration Number
1736839
Registration Date
1992-12-01
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1992-09-08
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
MULLEN, MARK TIMOTHY
Statements
Goods and Services
meat, fish, poultry, and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies and jams; eggs; milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; fruit and vegetable preserves; frozen and prepared entrees consisting primarily of meat, seafood, poultry, and/or vegetables and pickles
Pseudo Mark
SILVER FISH
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
3 - Sec. 18 - Entire Registration
Class Status Date
1996-10-17
Primary Code
029
Correspondences
Name
PATRICK E. BOLAND
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00SpainFalse
Trademark Events
Event DateEvent Description
1992-06-22ASSIGNED TO EXAMINER
1992-06-24EXAMINER'S AMENDMENT MAILED
1992-06-29APPROVED FOR PUB - PRINCIPAL REGISTER
1992-08-07NOTICE OF PUBLICATION
1992-09-08PUBLISHED FOR OPPOSITION
1992-12-01REGISTERED-PRINCIPAL REGISTER
1996-02-11CANCELLATION INSTITUTED NO. 999999
1996-09-16CANCELLATION GRANTED NO. 999999
1996-10-17CANCELLATION TERMINATED NO. 999999
1996-10-17CANCELLED SECTION 18-TOTAL