BROSSARD - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74229612
Registration Number
1800941
Word Mark
BROSSARD
Status
710 - Cancelled - Section 8
Status Date
2000-12-29
Filing Date
1991-12-09
Registration Number
1800941
Registration Date
1993-10-26
Mark Drawing
3S13 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
021101, 260503, 260521, 261313, 261321 - Hearts. Incomplete triangles (must have two angles). Triangles that are completely or partially shaded. Two quadrilaterals. Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
1993-05-25
Attorney Name
Law Office Assigned Location Code
G30
Employee Name
LEVINE, HOWARD B
Statements
Goods and Services
meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit preserves and vegetable preserves; eggs; dairy products; namely, milk, yogurts, creams and cheeses; edible oils and fats; and salad dressings
Goods and Services
coffee, tea, cocoa and artificial coffee; sugar; rice; tapioca; salt, spices, and mustard; vinegar; ice; sauces except salad dressing; and flour and bakery goods made from cereals, bread, pastry and candy, ices; honey, treacle, yeast, and baking powder
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2000-12-29
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
001, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2000-12-29
Primary Code
030
Correspondences
Name
Herbert H. Finn
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 1991-09-12 | 307,815 | France | True |
Trademark Events
| Event Date | Event Description |
| 1992-04-06 | ASSIGNED TO EXAMINER |
| 1992-04-21 | NON-FINAL ACTION MAILED |
| 1992-02-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1992-09-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1992-11-10 | EXAMINER'S AMENDMENT MAILED |
| 1992-11-19 | EXAMINER'S AMENDMENT MAILED |
| 1992-11-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1993-04-23 | NOTICE OF PUBLICATION |
| 1993-05-25 | PUBLISHED FOR OPPOSITION |
| 1993-08-17 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1993-09-09 | Sec. 1(B) CLAIM DELETED |
| 1993-09-09 | NOTICE OF ALLOWANCE CANCELLED |
| 1993-10-26 | REGISTERED-PRINCIPAL REGISTER |
| 2000-12-29 | CANCELLED SEC. 8 (6-YR) |
