BELLINO - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 74213888
Serial Number
74213888
Registration Number
1740024
Word Mark
BELLINO
Status
800 - Registered And Renewed
Status Date
2013-06-26
Filing Date
1991-10-21
Registration Number
1740024
Registration Date
1992-12-15
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1992-09-22
Law Office Assigned Location Code
G50
Employee Name
NASH, LAURA
Statements
Goods and Services
processed anchovies, processed artichoke hearts, olive oil, sun dried tomatoes, (( clams in brine, )) clams in tomato sauce, roasted eggplant, peppers in oil, processed sweet peppers, processed hot peppers
Goods and Services
vinegar, capers, arborio rice, prepared spaghetti sauce, espresso coffee, pesto sauce, cherry and grenadine syrups, panettone cake, cannoli shells, torrone candy, canned minced garlic, seafood salad
Goods and Services
[ mineral water ]
Translation of Words in Mark
The English translation of the word "BELLINO" in the mark is "pretty" or "nice".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1991-11-07
Primary Code
029
First Use Anywhere Date
1986-09-01
First Use In Commerce Date
1986-09-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1991-11-07
Primary Code
030
First Use Anywhere Date
1985-09-01
First Use In Commerce Date
1985-09-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2013-06-26
Primary Code
032
First Use Anywhere Date
1990-01-02
First Use In Commerce Date
1990-01-02
Current Trademark Owners
Party Type
40 - 10th New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
40 - 10th New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Christina D. Frangiosa
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0933329
Prior Registration1303976
Prior Registration1653367
Trademark Events
Event DateEvent Description
1992-01-11ASSIGNED TO EXAMINER
1992-01-23NON-FINAL ACTION MAILED
1992-04-20CORRESPONDENCE RECEIVED IN LAW OFFICE
1992-05-04APPROVED FOR PUB - PRINCIPAL REGISTER
1992-08-21NOTICE OF PUBLICATION
1992-09-22PUBLISHED FOR OPPOSITION
1992-12-15REGISTERED-PRINCIPAL REGISTER
1998-02-09REGISTERED - SEC. 8 (6-YR) FILED
1998-02-09REGISTERED - SEC. 15 AFFIDAVIT FILED
1998-03-22REGISTERED - SEC. 8 (6-YR) ACCEPTED
1998-07-22REGISTERED - SEC. 15 ACKNOWLEDGED
2002-03-04REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2002-05-17REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2002-05-17REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2008-03-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2008-03-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2008-05-09CASE FILE IN TICRS
2008-07-10TEAS CHANGE OF OWNER ADDRESS RECEIVED
2008-07-10APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2013-06-13TEAS SECTION 8 & 9 RECEIVED
2013-06-25CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-06-13REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2013-06-26REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
2013-06-26REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
2013-06-26REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2013-06-26NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2014-01-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-09-22TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-09-22TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-09-22ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-09-22TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-09-22APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-12-15COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED