ZESTO - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74211409
Registration Number
1853220
Word Mark
ZESTO
Status
710 - Cancelled - Section 8
Status Date
2005-06-11
Filing Date
1991-10-11
Registration Number
1853220
Registration Date
1994-09-06
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1992-12-22
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
JOHNSON, DARLENE DREAN
Statements
Goods and Services
cheese and grated cheese
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-06-11
Primary Code
029
First Use Anywhere Date
1994-03-15
First Use In Commerce Date
1994-03-15
Correspondences
Name
Stephen L. Baker
Address
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Trademark Events
| Event Date | Event Description |
| 1992-01-06 | ASSIGNED TO EXAMINER |
| 1992-02-05 | NON-FINAL ACTION MAILED |
| 1992-08-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1992-09-28 | EXAMINER'S AMENDMENT MAILED |
| 1992-09-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1992-11-20 | NOTICE OF PUBLICATION |
| 1992-12-22 | PUBLISHED FOR OPPOSITION |
| 1993-10-05 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1994-03-29 | USE AMENDMENT FILED |
| 1994-05-02 | STATEMENT OF USE PROCESSING COMPLETE |
| 1994-05-09 | ASSIGNED TO EXAMINER |
| 1994-05-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1994-09-06 | REGISTERED-PRINCIPAL REGISTER |
| 1999-12-10 | POST REGISTRATION ACTION CORRECTION |
| 1999-12-10 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2000-03-30 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2005-06-11 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
