LO MAXIMO - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74208022
Registration Number
1829747
Word Mark
LO MAXIMO
Status
710 - Cancelled - Section 8
Status Date
2001-04-28
Filing Date
1991-09-30
Registration Number
1829747
Registration Date
1994-04-05
Mark Drawing
3T21 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
020101, 020133 - Heads, portraits, busts of men not in profile. Grotesque men formed by letters, numbers, punctuation or geometric shapes.
Published for Opposition Date
1992-10-20
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
JOHNSON, DARLENE DREAN
Statements
Disclaimer with Predetermined Text
"LO MAXIMO"
Goods and Services
snack packages of processed peanuts and vegetables, and jams
Goods and Services
snack packages of candied nuts and fruits, candies, cookies, cakes and tamales
Lining/Stippling Statement
The lining shown in the drawing is a feature of the mark and is not intended to indicate color.
Translation of Words in Mark
The English translation of the word "LO MAXIMO" in the mark is "the greatest".
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2001-04-28
Primary Code
029
First Use Anywhere Date
1992-03-01
First Use In Commerce Date
1992-03-01
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2001-04-28
Primary Code
030
First Use Anywhere Date
1992-03-01
First Use In Commerce Date
1992-03-01
Correspondences
Name
Henri J. A. Charmasson
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1991-12-18 | ASSIGNED TO EXAMINER |
| 1992-01-30 | NON-FINAL ACTION MAILED |
| 1992-06-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1992-07-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1992-09-18 | NOTICE OF PUBLICATION |
| 1992-10-20 | PUBLISHED FOR OPPOSITION |
| 1993-01-12 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1993-07-06 | USE AMENDMENT FILED |
| 1993-08-17 | STATEMENT OF USE PROCESSING COMPLETE |
| 1993-08-24 | ASSIGNED TO EXAMINER |
| 1993-09-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1993-10-04 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 1993-10-14 | NON-FINAL ACTION MAILED |
| 1993-11-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1993-12-28 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1994-04-05 | REGISTERED-PRINCIPAL REGISTER |
| 2001-04-28 | CANCELLED SEC. 8 (6-YR) |
