PAGANI - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
74204335
Word Mark
PAGANI
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1992-10-02
Filing Date
1991-09-17
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
FRIEDMAN, RICHA
Statements
Goods and Services
tomato sauces
Goods and Services
tomato paste
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
First Use Anywhere Date
1990-11-01
First Use In Commerce Date
1990-11-01
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
First Use Anywhere Date
1990-11-01
First Use In Commerce Date
1990-11-01
Correspondences
Name
Charles M. Modlin
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1991-12-04 | ASSIGNED TO EXAMINER |
| 1992-01-06 | NON-FINAL ACTION MAILED |
| 1992-10-02 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
