STUFF'NS - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 74175426
Serial Number
74175426
Registration Number
1921045
Word Mark
STUFF'NS
Status
710 - Cancelled - Section 8
Status Date
2002-07-20
Filing Date
1991-06-05
Registration Number
1921045
Registration Date
1995-09-19
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1992-02-11
Attorney Name
Law Office Assigned Location Code
G40
Employee Name
BLOHM, LINDA E
Statements
Goods and Services
processed meats, including dough enrobed meat-filled products
Pseudo Mark
STUFFINGS
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-07-20
Primary Code
029
First Use Anywhere Date
1995-05-04
First Use In Commerce Date
1995-05-04
Correspondences
Name
John L. Beard
Address
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Trademark Events
Event DateEvent Description
1991-09-12ASSIGNED TO EXAMINER
1991-09-18APPROVED FOR PUB - PRINCIPAL REGISTER
1992-01-10NOTICE OF PUBLICATION
1992-02-11PUBLISHED FOR OPPOSITION
1992-05-05NOA MAILED - SOU REQUIRED FROM APPLICANT
1992-11-04EXTENSION 1 FILED
1992-11-18EXTENSION 1 GRANTED
1993-05-05EXTENSION 2 FILED
1993-06-30EXTENSION 2 GRANTED
1993-11-03EXTENSION 3 FILED
1994-01-03EXTENSION 3 GRANTED
1994-04-26EXTENSION 4 FILED
1994-06-02EXTENSION 4 GRANTED
1994-10-27EXTENSION 5 FILED
1994-11-29EXTENSION 5 GRANTED
1995-05-05USE AMENDMENT FILED
1995-06-08STATEMENT OF USE PROCESSING COMPLETE
1995-06-15ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
1995-09-19REGISTERED-PRINCIPAL REGISTER
2002-07-20CANCELLED SEC. 8 (6-YR)