ZEN - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74159650
Registration Number
1736645
Word Mark
ZEN
Status
710 - Cancelled - Section 8
Status Date
2003-09-06
Filing Date
1991-04-22
Registration Number
1736645
Registration Date
1992-12-01
Mark Drawing
3S15 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
260521, 261302, 261313 - Triangles that are completely or partially shaded. Plain single or multiple line quadrilaterals. Two quadrilaterals.
Published for Opposition Date
1992-09-08
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
EVANKO, PATRICIA MALES
Statements
Goods and Services
wooden bamboo skewers
Goods and Services
canned vegetables; namely, canned bean threads, canned bamboo shoots, canned water chestnuts and canned lychee; and cooking oil; namely, sesame oil
Goods and Services
rice, bean threads, mustard, seasonings, sauce, horseradish powder, and Chinese vermicelli; namely, dried bean threads
Classification Information
International Class
21 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
023
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2003-09-06
Primary Code
021
First Use Anywhere Date
1976-07-01
First Use In Commerce Date
1976-07-01
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2003-09-06
Primary Code
029
First Use Anywhere Date
1976-03-03
First Use In Commerce Date
1976-03-03
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2003-09-06
Primary Code
030
First Use Anywhere Date
1977-03-07
First Use In Commerce Date
1977-03-07
Correspondences
Name
ALAN T MCCOLLOM
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1181346 |
| Prior Registration | 1181347 |
Trademark Events
| Event Date | Event Description |
| 1991-08-21 | ASSIGNED TO EXAMINER |
| 1991-09-30 | NON-FINAL ACTION MAILED |
| 1992-04-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1992-05-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1992-05-27 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 1992-05-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1992-08-07 | NOTICE OF PUBLICATION |
| 1992-09-08 | PUBLISHED FOR OPPOSITION |
| 1992-12-01 | REGISTERED-PRINCIPAL REGISTER |
| 1998-12-01 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1999-04-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2003-09-06 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
