CREATIVE CRUST - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
74125602
Word Mark
CREATIVE CRUST
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1993-09-09
Filing Date
1990-12-21
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
EVANKO, PATRICIA MALES
Statements
Disclaimer with Predetermined Text
"CRUST"
Goods and Services
refrigerated or frozen dough used in preparation of desserts, hors d'oeuvres, and for meat or vegetable main entrees
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
Correspondences
Name
Kenneth C. Leonard
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1035465 |
Trademark Events
Event Date | Event Description |
1991-03-07 | ASSIGNED TO EXAMINER |
1991-03-27 | NON-FINAL ACTION MAILED |
1991-05-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1991-06-20 | LETTER OF SUSPENSION MAILED |
1993-01-08 | ASSIGNED TO EXAMINER |
1993-01-14 | NON-FINAL ACTION MAILED |
1993-09-09 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |