ROSI FRESH - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
74106050
Word Mark
ROSI FRESH
Status
605 - Abandoned - After Publication
Status Date
1992-06-15
Filing Date
1990-10-15
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1991-12-24
Attorney Name
Law Office Assigned Location Code
J30
Employee Name
SZOKE, MICHAEL A
Statements
Goods and Services
air and room deodorizing preparations; air and room freshening preparations
Goods and Services
apparatus (complete units) for air and room deodorizing and freshening
Pseudo Mark
rosy fresh
Classification Information
International Class
5 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
005
International Class
11 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
034
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
011
Correspondences
Name
David J. Schuman
Address
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Trademark Events
| Event Date | Event Description |
| 1991-02-22 | NON-FINAL ACTION MAILED |
| 1991-06-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1991-08-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1991-11-22 | NOTICE OF PUBLICATION |
| 1991-12-24 | PUBLISHED FOR OPPOSITION |
| 1992-06-15 | ABANDONMENT - AFTER PUBLICATION |
