MAMEE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
74100193
Registration Number
1684547
Word Mark
MAMEE
Status
800 - Registered And Renewed
Status Date
2021-08-18
Filing Date
1990-09-25
Registration Number
1684547
Registration Date
1992-04-28
Mark Drawing
3S07 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
071302, 260102, 260131, 261107, 261128 - Signs not attached to a support. Plain single line circles. Five or more circles. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
1992-02-04
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
APPLEWHITE, FRANCINE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
food products; namely, soup base
Goods and Services
crackers, ready-to-eat processed cereal, and noodles
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1991-09-30
Primary Code
029
First Use Anywhere Date
1988-09-01
First Use In Commerce Date
1988-09-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1990-10-25
Primary Code
030
First Use Anywhere Date
1988-09-01
First Use In Commerce Date
1988-09-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Peter G. Pappas
Address
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Trademark Events
Event Date | Event Description |
1991-02-21 | ASSIGNED TO EXAMINER |
1991-03-22 | NON-FINAL ACTION MAILED |
1991-08-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1991-10-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1992-01-03 | NOTICE OF PUBLICATION |
1992-02-04 | PUBLISHED FOR OPPOSITION |
1992-04-28 | REGISTERED-PRINCIPAL REGISTER |
1998-03-26 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1998-05-30 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2002-10-28 | PAPER RECEIVED |
2002-10-28 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2003-02-26 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2003-02-26 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2008-01-04 | CASE FILE IN TICRS |
2008-08-22 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-03-20 | TEAS SECTION 8 & 9 RECEIVED |
2012-03-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2012-03-29 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2012-03-29 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2012-03-29 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2021-04-28 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2021-04-29 | TEAS SECTION 8 & 9 RECEIVED |
2021-08-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-08-18 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2021-08-18 | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) |
2021-08-18 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |