BRILL QUALITY-APPROVED - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 74100174
Serial Number
74100174
Registration Number
1668657
Word Mark
BRILL QUALITY-APPROVED
Status
710 - Cancelled - Section 8
Status Date
2016-01-22
Filing Date
1990-09-25
Registration Number
1668657
Registration Date
1991-12-17
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1991-09-24
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
APPLEWHITE, FRANCINE
Statements
Disclaimer with Predetermined Text
"QUALITY-APPROVED"
Goods and Services
fruit fillings; a non-stick vegetable oil for a pan-like grease; doughnut jelly and coconut filling
Goods and Services
products and ingredients for use in the making of bread, rolls, coffee cakes, cakes, cookies, pies, pastries, and the like; namely, imitation whipped cream powder; emulsifiers; stabilizers; custard cream fillings; powder for making marshmallow toppings; ready-to-use icings; ready-to-use doughnut glazes; ready-to-use cake frostings; icing bases; doughnut glaze bases; frozen batters and powdered custard base
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-01-22
Primary Code
029
First Use Anywhere Date
1966-02-18
First Use In Commerce Date
1966-02-18
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-01-22
Primary Code
030
First Use Anywhere Date
1966-02-18
First Use In Commerce Date
1966-02-18
Correspondences
Name
Lisa W. Rosaya
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0901880
Trademark Events
Event DateEvent Description
1991-02-21ASSIGNED TO EXAMINER
1991-03-05NON-FINAL ACTION MAILED
1991-04-22CORRESPONDENCE RECEIVED IN LAW OFFICE
1991-06-03APPROVED FOR PUB - PRINCIPAL REGISTER
1991-08-23NOTICE OF PUBLICATION
1991-09-24PUBLISHED FOR OPPOSITION
1991-12-17REGISTERED-PRINCIPAL REGISTER
1997-04-21REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1997-04-18REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1997-06-05REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2001-02-06REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2001-05-26REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2001-05-26REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2005-03-18TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2005-03-18ATTORNEY REVOKED AND/OR APPOINTED
2007-12-11CASE FILE IN TICRS
2016-01-22CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9