JIGGLERS - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 74088576
Serial Number
74088576
Registration Number
1652451
Word Mark
JIGGLERS
Status
800 - Registered And Renewed
Status Date
2022-01-09
Filing Date
1990-08-16
Registration Number
1652451
Registration Date
1991-07-30
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1991-05-07
Attorney Name
Alexandra Zottola
Law Office Assigned Location Code
G20
Employee Name
MELTZER, ELEANOR KIKUM
Statements
Goods and Services
molds and cutters for shaping gelatin
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
013
Class Status Code
6 - Active
Class Status Date
1990-09-27
Primary Code
021
First Use Anywhere Date
1990-02-00
First Use In Commerce Date
1990-02-00
Current Trademark Owners
Party Name
KRAFT FOODS GROUP BRANDS LLC
Party Type
44 - 14th New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
KRAFT FOODS GROUP BRANDS LLC
Party Type
44 - 14th New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
KRAFT FOODS GROUP BRANDS LLC
Party Type
43 - 13th New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
KRAFT FOODS GLOBAL BRANDS LLC
Party Type
42 - 12th New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
KRAFT FOODS HOLDINGS, INC.
Party Type
41 - 11th New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Kraft Foods, Inc.
Party Type
40 - 10th New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
KRAFT GENERAL FOODS, INC.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
KRAFT GENERAL FOODS, INC.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
KRAFT GENERAL FOODS, INC.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Alexandra Zottola
Address
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Trademark Events
Event DateEvent Description
1991-01-17ASSIGNED TO EXAMINER
1991-01-17ASSIGNED TO EXAMINER
1991-01-23EXAMINER'S AMENDMENT MAILED
1991-01-25APPROVED FOR PUB - PRINCIPAL REGISTER
1991-04-05NOTICE OF PUBLICATION
1991-05-07PUBLISHED FOR OPPOSITION
1991-07-30REGISTERED-PRINCIPAL REGISTER
1996-09-12REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1996-11-19REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2001-07-31REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2001-10-29REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2001-10-29REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2007-11-08CASE FILE IN TICRS
2008-10-29AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2011-07-26TEAS SECTION 8 & 9 RECEIVED
2011-08-02REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2011-08-02REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2012-10-17AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2013-03-27AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2020-07-30COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-07-30TEAS SECTION 8 & 9 RECEIVED
2022-01-09CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2022-01-09REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2022-01-09REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
2022-01-09NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED