RAGU' SLOPPY JOES QUICK - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
74077126
Word Mark
RAGU' SLOPPY JOES QUICK
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
1994-10-14
Filing Date
1990-06-18
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1993-01-19
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
BROOKE DEVLIN, SLOAN
Statements
Disclaimer with Predetermined Text
"SLOPPY JOES"
Goods and Services
sloppy joe sauce
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
Correspondences
Name
Kenneth C. Leonard
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0870188 |
Prior Registration | 1053689 |
Prior Registration | 1061300 |
Trademark Events
Event Date | Event Description |
1991-01-08 | NON-FINAL ACTION MAILED |
1991-07-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1991-08-08 | NON-FINAL ACTION MAILED |
1992-02-04 | EXAMINER'S AMENDMENT MAILED |
1992-04-17 | FINAL REFUSAL MAILED |
1992-11-05 | EXAMINER'S AMENDMENT MAILED |
1992-11-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1992-12-18 | NOTICE OF PUBLICATION |
1993-01-19 | PUBLISHED FOR OPPOSITION |
1993-04-13 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1993-09-17 | EXTENSION 1 FILED |
1993-11-26 | EXTENSION 1 GRANTED |
1994-03-28 | EXTENSION 2 FILED |
1994-05-11 | EXTENSION 2 GRANTED |
1994-10-14 | ABANDONMENT - NO USE STATEMENT FILED |