VERYFINE GUAVA STRAWBERRY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
74072209
Word Mark
VERYFINE GUAVA STRAWBERRY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1992-03-23
Filing Date
1990-06-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050901, 050913, 050925, 241714 - Berries. Slices or quarters of fruits, open fruits. Other fruits including coconuts. Punctuation marks, including commas(,), question marks(?), exclamation points(!�), ampersands(&), at symbols(@), and hyphens(-).
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
EVANKO, PATRICIA MALES
Statements
Goods and Services
guava strawberry juice drink, namely concentrated guava and papaya puree, concentrated lemon juice, citric and ascorbic acid, natural flavor, carmine, grape skin extract and sweetener, in an acqueous solution
Lining/Stippling Statement
The mark is lined for the colors red, yellow, green and purple.
Pseudo Mark
very fine tropical refresher guava strawberry
Classification Information
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
032
First Use Anywhere Date
1989-08-30
First Use In Commerce Date
1989-08-30
Correspondences
Name
Gary L. Kemp
Address
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Trademark Events
Event Date | Event Description |
1990-11-15 | ASSIGNED TO EXAMINER |
1990-11-23 | NON-FINAL ACTION MAILED |
1991-05-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1991-07-09 | ALLOWANCE/COUNT WITHDRAWN |
1991-07-11 | ASSIGNED TO EXAMINER |
1991-07-17 | NON-FINAL ACTION MAILED |
1992-03-23 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |