CASA VISCO - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
74067660
Registration Number
1690349
Word Mark
CASA VISCO
Status
800 - Registered And Renewed
Status Date
2012-06-13
Filing Date
1990-06-11
Registration Number
1690349
Registration Date
1992-06-02
Mark Drawing
3S07 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
261121 - Rectangles that are completely or partially shaded.
Published for Opposition Date
1991-10-08
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
MASON, MICHAEL C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ grated cheese, processed peppers, marinated or preserved vegetables ]
Goods and Services
spaghetti sauces, pizza sauces and steak sauces, vinegars and spices
Translation of Words in Mark
The English translation of the word "CASA VISCO" in the mark is "house of Visco".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2012-06-13
Primary Code
029
First Use Anywhere Date
1954-01-01
First Use In Commerce Date
1982-03-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1990-07-31
Primary Code
030
First Use Anywhere Date
1954-01-01
First Use In Commerce Date
1982-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Nicholas Mesiti
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
1990-10-24 | ASSIGNED TO EXAMINER |
1990-12-14 | NON-FINAL ACTION MAILED |
1991-03-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1991-04-10 | EXAMINER'S AMENDMENT MAILED |
1991-04-23 | EXAMINER'S AMENDMENT MAILED |
1991-05-22 | ALLOWANCE/COUNT WITHDRAWN |
1991-05-28 | NON-FINAL ACTION MAILED |
1991-06-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1991-07-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1991-09-06 | NOTICE OF PUBLICATION |
1991-10-08 | PUBLISHED FOR OPPOSITION |
1992-06-02 | REGISTERED-PRINCIPAL REGISTER |
1997-08-06 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1997-09-05 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2002-04-08 | PAPER RECEIVED |
2002-04-08 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2002-04-08 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2002-06-19 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2002-06-19 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2008-01-16 | CASE FILE IN TICRS |
2012-06-04 | TEAS SECTION 8 & 9 RECEIVED |
2012-06-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2012-06-04 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2012-06-13 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
2012-06-13 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
2012-06-13 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2012-06-13 | NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED |