TRAIL HAND - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74056119
Registration Number
1683472
Word Mark
TRAIL HAND
Status
710 - Cancelled - Section 8
Status Date
2003-01-20
Filing Date
1990-05-07
Registration Number
1683472
Registration Date
1992-04-14
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1990-12-18
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
MASON, MICHAEL C
Statements
Goods and Services
picante sauce
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2003-01-20
Primary Code
030
First Use Anywhere Date
1990-11-01
First Use In Commerce Date
1990-11-01
Correspondences
Name
JAMES J TRABUCCO
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1637731 |
Trademark Events
Event Date | Event Description |
1990-09-22 | ASSIGNED TO EXAMINER |
1990-09-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1990-11-16 | NOTICE OF PUBLICATION |
1990-12-18 | PUBLISHED FOR OPPOSITION |
1991-03-12 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1991-07-29 | USE AMENDMENT FILED |
1991-11-06 | STATEMENT OF USE PROCESSING COMPLETE |
1991-12-11 | ASSIGNED TO EXAMINER |
1991-12-11 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
1992-04-14 | REGISTERED-PRINCIPAL REGISTER |
1998-02-26 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1998-04-08 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2003-01-20 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |