ROYAL LINE PIZZA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74006250
Registration Number
1663052
Word Mark
ROYAL LINE PIZZA
Status
710 - Cancelled - Section 8
Status Date
2002-08-03
Filing Date
1989-11-30
Registration Number
1663052
Registration Date
1991-10-29
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1990-08-07
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
GRAY, CAROLYN C
Statements
Disclaimer with Predetermined Text
"PIZZA"
Goods and Services
PIZZA RESTAURANT SERVICES
Classification Information
International Class
42 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-08-03
Primary Code
042
First Use Anywhere Date
1990-05-21
First Use In Commerce Date
1990-05-21
Correspondences
Name
THOMAS Q. HENRY
Address
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Trademark Events
Event Date | Event Description |
1990-02-09 | ASSIGNED TO EXAMINER |
1990-04-10 | NON-FINAL ACTION MAILED |
1990-04-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1990-07-07 | NOTICE OF PUBLICATION |
1990-07-10 | NOTICE OF PUBLICATION |
1990-07-11 | NOTICE OF PUBLICATION |
1990-08-07 | PUBLISHED FOR OPPOSITION |
1990-10-30 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1991-04-22 | USE AMENDMENT FILED |
1991-06-26 | STATEMENT OF USE PROCESSING COMPLETE |
1991-07-30 | ASSIGNED TO EXAMINER |
1991-08-05 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
1991-10-29 | REGISTERED-PRINCIPAL REGISTER |
1997-02-27 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1997-03-26 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2002-08-03 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |